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Medical Disclaimer -
This information is not meant to treat, diagnose, cure or recommend that you self-diagnose your condition. I am not a physician and I strongly urge that you consult a doctor or professional medical practitioner for any advice about yeast infections or symptoms. We do not take any responsibility for your own decisions affecting your health.
Yeast infections are no laughing matter and thousands of people each year are affected. The condition is caused due to an overgrowth of fungus called Candida Albicans. It is most often found in the digestive tract, mouth cavity, or genital regions and is characterized by excessive pain, itching and burning sensation in the genitals along with white milky or cheese like discharge. If it is not treated properly, it can take quite a long time to get rid of such an infection.
It is very important that you understand that most of the
so-called treatments for this condition simply mask or treat the symptoms and will only provide temporary relief, but will not do anything to permanently get rid of the infections. Although they may get rid of the burning itching and painful irritation for a while, they do not alleviate the root cause, which is Candida Albicans.
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When fresh garlic is exposed (inner juice) from a cut ect.
The main component allicin breaks down after three days
and the ”mold” on it is called botulism. Which is deadly and it
isn’t a mold it is actually a bacteria.
I usually buy fresh garlic and use it right away.
this doesn,t mean it can,t mold. if someone kept you in a fridge for a month, you,d mold too.
Garlic looses its properties over time. If you crush garlic it FORMS chemicals (allicin – which i beleive is used for this purpose) which are antibiotics/antifungals. However, allicin is also responsible for the scent. Over time these volatile oils leak out or get broken down, and the chemical properties change.