Candida vegetarian diet question?
Thursday, April 29th, 2010 at
4:41 am
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Tagged with: brown rice • Candida • candida diet • carbs • google • protein • script type • text javascript • yeast overgrowth
Filed under: Candida
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Hello!
I am a vegetarian as well and know all about over-active yeast. I eat a lot of quinoa, amaranth, barley, oatmeal; many grains that are high in protein. Quinoa is really good mixed in with salads as well. Of course tofu s a wonderful replacement (just make sure it’s organic).
Hope this helps. Take care my vegetarian friend
Quinoa, beans, nuts, and lentils are all sugar-free and high-protein.
peanut butter and tofu have a lot of protein in them.